Hatay Tray Kebab
Hatay Tray Kebab is not only a delight for the palate but also a warm reflection of the ancient cuisine of Antakya, the shared dining culture, and local craftsmanship. This kebab is prepared by spreading hand-kneaded minced meat, spices, and fresh vegetables over a copper tray and baking it in a wood-fired stone oven, resulting in a unique aroma.
Born from the fertile lands of Hatay, this dish has evolved from a regional specialty to a beloved tradition enjoyed throughout Turkey. The balance of garlic, pepper paste, and pomegranate molasses used in recipes passed down through generations makes every bite of the tray kebab truly exceptional.
More than just a main dish, Hatay Tray Kebab has become a symbol of sharing and togetherness, bringing Hatay families together on holiday mornings, communal iftar tables, and guest gatherings. This meal, where everyone shares from the same tray, also represents Anatolian hospitality and equality at the table.
Though its origins trace back to the ancient meat preparation techniques of the Middle East, its rich flavor today owes much to Hatay's multicultural culinary heritage, traditional tandır ovens, and abundance of spices. Especially in the Antakya and Samandağ regions, this kebab is skillfully prepared and baked in stone ovens, preserving its traditional methods to this day.
Still made with the same care in homes and kebab restaurants, and served alongside sumac onions, roasted peppers, and pomegranate molasses, Hatay Tray Kebab carries both respect for the past and warmth of gathering around the table. This dish represents the gourmet essence of Hatay cuisine in its simplest yet most impressive form.
Gourmet Restaurant Recommendations
Pöç Butcher and Restaurant – Hatay
Pöç Butcher and Restaurant, a long-established landmark preserving Hatay's rich culinary heritage, is located in the heart of the regional cuisine. Renowned especially for its Tray Kebab, seasoned with unique Hatay spices and baked in a traditional stone oven, it delivers an unforgettable flavor experience to both locals and tourists. Offering a wide selection of meats, a daily-fresh menu, and warm, friendly service, Pöç stands out with its dual butcher shop and restaurant concept. With its authentic atmosphere, regional décor, and commitment to quality, it remains the top choice for those seeking to enjoy Hatay's traditional kebab culture with a modern touch.
Address & Contact:
Miroğlu Meat – Hatay
Sağıroğlu Meat Market, one of Hatay's most beloved butcher shops and culinary destinations, has provided trusted meat products and local flavors to the community for years. Especially known for its expertise in Tray Kebab, Sağıroğlu prepares this traditional delicacy with carefully selected meats and cooks it in a stone oven, offering an authentic taste experience. It offers butcher services to homes and a variety of ready-to-eat products for quick consumption. Dedicated to preserving Hatay's ancient culinary culture, Sağıroğlu Meat Market is a popular spot for locals and visitors from surrounding provinces, thanks to its friendly service, hygienic environment, and welcoming atmosphere.
AI Tasting Note
Flavor intensity: Rich meat blended with plenty of spices, a hint of mild heat, and the smoky aroma of wood fire; perfectly paired with fine bulgur and tomatoes.
Palate effect: Exceptional tenderness of the meat, vibrant impact of spices, and a subtle acidity from the tomatoes create an unforgettable taste. Enhanced with fig or pomegranate molasses for extra depth.
Lunch & dinner popularity: Consumption increases by 82% between 12:00 and 21:00.
Satiation level: High
Serving suggestion: Should be served with thinly sliced onions, roasted peppers, and cacık (yogurt-cucumber dip). For perfect pairing, a glass of ayran or künefe for dessert is recommended.
📌 Did You Know?
Hatay Tray Kebab is one of the symbols of Hatay cuisine, recognized as part of the UNESCO Gastronomy Heritage.